Recipe
Side Dish
Tomato Vegetable Soup
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. chopped onion | ||
| ¼ c. chopped celery | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| 1 c. Hy-Vee coleslaw mix | ||
| 1 (15 oz) can Hy-Vee tomato sauce | ||
| 1 c. fat-free vegetable broth | ||
| 1 tsp. Lawry's salt-free 17 seasoning | ||
| sea salt and black pepper, to taste |
Directions
- Saute onion and celery in olive oil in a large saucepan over medium heat. When onion is soft and translucent, add shredded cabbage. Cook and stir until cabbage has softened, about 3 minutes.
- Stir in tomato sauce, broth and seasoning. Simmer for 10 minutes.
- If desired, puree using a blender or food processor. Season to taste.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 930mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 8%
0%
Calcium 4%