Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can crushed fire-roasted tomatoes or crushed tomatoes | ||
| 1 tsp. balsamic or red wine vinegar | ||
| 1 tsp. dried basil | ||
| ½ tsp. Hy-Vee sugar, optional | ||
| ½ tsp. dried marjoram or oregano | ||
| ¼ tsp. garlic powder | ||
| ⅛ tsp. Hy-Vee salt | ||
| ⅛ tsp. cayenne pepper |
Directions
- In a medium bowl combine tomatoes, vinegar, basil, sugar, marjoram, garlic powder, salt and cayenne pepper.
- Refrigerate up to 1 week or freeze for up to 3 months.
Nutrition facts
Servings
10 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2013.