Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (24 oz) jar Newman's Own tomato basil pasta sauce | ||
| 2 c. Popeye baby spinach | ||
| 2 c. Emeril's organic vegetable broth | ||
| Fresh Gourmet croutons, optional |
Directions
- Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
- Puree soup in batches in a blender or using an immersion blender.
- Return to pot and heat through.
- Serve with Fresh Gourmet croutons, if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 1090mg
- Total Carbohydrates: 21g
- Protein: 4g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Women's 2008.