Recipe
Appetizer
Tomato and Basil Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg light cream cheese, softened | ||
| 1 tbsp. mayonnaise | ||
| 2 leaves fresh basil, minced | ||
| 3 sun-dried tomatoes, drained, minced | ||
| 3 slice(s) Beelor bacon, cooked, crumbled | ||
| Back to Nature crackers, optional |
Directions
- In a bowl, blend cream cheese and mayonnaise until smooth. Add basil and tomatoes.
- Stir bacon into cream cheese mixture when ready to serve. Serve with crackers, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15 mg
- Sodium: 490mg
- Total Carbohydrates: 11g
- Protein: 5g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee HealthMarket.