Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. uncooked rice | ||
| 1 c. mushrooms | ||
| 1 can(s) cream of mushroom soup | ||
| 1 can(s) cream of chicken soup | ||
| 1 can(s) evaporated milk | ||
| salt and pepper, to taste | ||
| 4 to 5 chicken breasts, rolled in butter |
Directions
- Mix rice, mushrooms, cream of mushroom soup, cream of chicken soup, milk, salt and pepper together in a greased 10-by-13-inch pan.
- Place chicken breasts on top.
- Cover. Bake at 350 degrees for 1-1/2 hours.
- Uncover. Bake for an additional 30 minutes uncovered.