Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Why use just one kind of cheese? Why?
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. omega-3 elbow pasta | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| ½ small yellow onion, minced | ||
| 1 clove(s) garlic, minced | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| 2 c. Hy-Vee skim milk | ||
| 1 tsp. Hy-Vee mustard powder | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee black pepper, to taste | ||
| ¾ c. shredded reduced-fat sharp cheddar cheese | ||
| ¼ c. shredded Monterey jack cheese | ||
| ¼ c. shredded smoked Gouda cheese | ||
| Fresh parsley, chopped, for garnish |
Things To Grab
- Large stockpot
- Colander
- Medium saucepan
- Whisk
- Hy-Vee nonstick cooking spray
- 6 1-cup baking dishes
Directions
- Prepare pasta according to package directions. Drain and set aside.
Preheat oven to 350 degrees.
Meanwhile, melt butter in a saucepan over medium heat. Add onions and garlic; cook about 1 minute. Add flour and cook an additional 1 minute, stirring constantly. Gradually add milk and mustard powder and season with salt and pepper, whisking until blended. Bring to a boil and cook until thick, about 2 minutes. Stir in cheeses until melted.
Remove from heat and add cooked pasta. Pour into 4 small greased baking dishes. Bake 15 minutes or until golden and bubbly.
Nutrition facts
Servings
260 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 240mg
- Total Carbohydrates: 29g
- Protein: 14g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.