Prepare green beans according to package directions. Drain and rinse under cold water.
Recipe
Salad
Three-Bean Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) bag Hy-Vee cut green beans | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed | ||
| 1 (15-oz.) can Hy-Vee no-salt-added pinto beans, drained and rinsed | ||
| 1 red bell pepper, seeded and chopped | ||
| 1 small yellow onion, chopped | ||
| ½ c. Bolthouse Farms classic balsamic vinaigrette |
Things To Grab
- Stockpot
- Colander
- Large bowl
Directions
Combine all ingredients in a large bowl. Cover; refrigerate for at least 1 hour or overnight. Serve chilled or at room temperature.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 12g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen