Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 (3 oz) pkg ramen noodles (discarding seasoning packet) | ||
| 1 c. Hy-Vee frozen stir-fry vegetables | ||
| ½ c. lite coconut milk | ||
| 1 tsp. curry powder | ||
| 1 tbsp. chopped fresh basil | ||
| 1 tbsp. chopped Hy-Vee peanuts |
Directions
- In a medium saucepan, bring chicken broth to a boil. Add ramen noodles, stir-fry vegetables, coconut milk and curry powder and cook 3 minutes, stirring occasionally. Stir in basil and top with peanuts before serving.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 560mg
- Total Carbohydrates: 33g
- Protein: 8g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2014.