Thai Peanut Noodles

Recipe

Side Dish
Thai Peanut Noodles

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User Rating

3.8 out of 5 stars
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5 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tsp. peanut oil
1 (10 oz) package Chinese-style stir-fry blend
8 oz. whole wheat thin spaghetti, cooked and drained
thinly sliced green onions, optional

Directions

  1. Heat peanut oil in a large skillet over medium heat. Add stir-fry blend and cook according to package directions.
  2. Add cooked spaghetti and sauce to skillet; heat thoroughly or until thickened. Top with green onions, if desired.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 790mg
  • Total Carbohydrates: 52g
  • Protein: 9g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 4%

Recipe Source:

Hy-Vee HealthMarket, July 2007.