Recipe
Main Dish
Taco Chip Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. 85% lean ground beef | ||
| 1 packet(s) (1.25 oz) Hy-Vee taco seasoning | ||
| 2 tbsp. diced Vidalia onion | ||
| ¾ c. crushed Hy-Vee tortilla chips | ||
| Hy-Vee salt and Hy-Vee pepper to taste | ||
| 6 Hy-Vee hamburger buns | ||
| 6 slice(s) fresh tomato |
Directions
- In a large mixing bowl, combine ground beef, taco seasoning, onion, chips, salt and pepper. Form into 6 patties.
- Grill 5 minutes on each side or until internal temperature reaches 160 degrees.
- Serve each on a hamburger bun topped with sliced tomato.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 80mg
- Sodium: 970mg
- Total Carbohydrates: 42g
- Protein: 27g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 20%
0%
Calcium 10%