Add undrained mandarin oranges, undrained pineapple, curaçao, rum liqueur and cherry juice in a partially ice-filled cocktail shaker. Cover and shake well until chilled.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Swim, sip, splash! A bright blue rum-based cocktail that is perfect for sipping while cheering for your favorite team or just sipping by the pool.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. undrained Hy-Vee canned mandarin orange segment in light syrup | ||
| ¾ c. undrained Hy-Vee canned pineapple chunks in pineapple juice | ||
| 4 oz. blue curaçao | ||
| 4 Malibu Caribbean rum with coconut liqueur | ||
| 2 tsp. Hy-Vee maraschino cherries with stems juice, plus 4 cherries for garnish | ||
| Unflavored sparking water, for serving |
Things To Grab
- Cocktail shaker
- 2 (10-oz.) glasses
Directions
Strain into 2 (10-oz.) ice-filled glasses. Top with sparkling water, if desired. For garnish, tie the 2 stems on maraschino cherries together and place over rim of each glass, if desired.