Recipe
Appetizer
Sweet Summer Bruschetta
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) loaves baguette-style French bread | ||
| ¼ c. mascarpone cheese | ||
| 2 tbsp. Log Chain honey cinnamon creme | ||
| 2 c. sliced strawberries | ||
| 1 (4.4 oz) container blueberries |
Directions
- Preheat oven to 375 degrees.
- In a small bowl, combine mascarpone and cinnamon creme. Set aside.
- Cut each loaf of bread into 16 slices about 1/2-inch thick. Place in a single layer on an ungreased baking sheet. Bake 4 minutes. Turn slices over. Top each slice of bread with 1 teaspoon of mascarpone mixture. Return to oven. Bake 4 minutes.
- Toss strawberries and blueberries in a medium bowl. Top each baguette slice with berry mixture. Serve warm or at room temperature.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 20mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 2%