Recipe
Snack
Sweet Pumpkin-Spiced Pepitas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. unsalted, raw pepitas | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ¼ c. Hy-Vee sugar | ||
| ¼ tsp. Hy-Vee salt | ||
| ½ tsp. pumpkin pie spice |
Directions
- Preheat oven to 300 degrees.
- In a medium bowl, toss pepitas with olive oil. Set aside.
- In a small bowl, stir sugar, salt and pumpkin pie spice. Stir sugar mixture into pepitas to coat.
- Place in a single layer on a greased baking sheet. Bake for 30 minutes or until golden and dry, stirring occasionally.
- Remove from oven and cool.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 7g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 0%