Recipe
Appetizer
Sweet Pepper Ranch Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee light mayonnaise | ||
| 1 c. Hy-Vee light sour cream | ||
| 1 (1 oz) envelope ranch dip mix | ||
| ½ c. chopped green bell pepper | ||
| ¼ c. chopped red bell pepper | ||
| Fresh vegetables or crackers, for serving |
Directions
- Pulse mayonnaise, sour cream, ranch dip mix and bell peppers in a food processor fitted with a metal blade until well blended. Transfer to a bowl, cover and refrigerate for several hours before serving.
- Serve with fresh vegetables or crackers.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 340mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 2%