Recipe
Side Dish
Sweet Bacon-Stuffed Squash
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 medium acorn squash, halved and seeded | ||
| 1 ½ c. packed Hy-Vee brown sugar, divided | ||
| 6 slice(s) uncooked Hy-Vee center-cut bacon, divided | ||
| Hy-Vee black pepper, to taste |
Directions
- Preheat oven to 350 degrees.
- Place squash halves cut-side-up in a 9-by-13-inch pan.
- Place 1/4 cup brown sugar into each squash shell. Top each with 1 chopped slice of bacon. Sprinkle with black pepper.
- Bake uncovered for 1 hour.
- Serve warm.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 130mg
- Total Carbohydrates: 76g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 15%
0%
Calcium 10%