Recipe
Side Dish
Sweet and Sour Vegetable Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32 oz) bag Hy-Vee Select Riviera blend vegetables | ||
| 2 tbsp. water | ||
| 2 tbsp. Hy-Vee Select white wine vinegar | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ½ c. bacon pieces | ||
| ¼ c. chopped onion | ||
| 2 clove(s) garlic, minced | ||
| 1 tsp. Hy-Vee dill weed | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ¼ c. Hy-Vee sliced almonds |
Directions
- In a large saucepan, combine all ingredients except almonds.
- Cover and cook over medium-high heat for 7 to 8 minutes or until tender, stirring occasionally.
- Sprinkle with almonds.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 10g
- Protein: 6g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee Select Riviera blend vegetables package.