Recipe
Author
Hy-Vee Test Kitchen
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Description
Meet the new "it girl" of the coleslaw world. One bit sweet, another bit sour, she's smart, well-dressed and looking to pair up with a dependable burger.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. lite Zesty Italian dressing, divided | ||
| 1 tbsp. lemon juice | ||
| 2 Granny Smith apples, chopped | ||
| 1 tbsp. sugar | ||
| 1 tbsp. Grey Poupon Dijon mustard | ||
| 1 tsp. caraway seed | ||
| 1 (10 oz) pkg coleslaw blend (cabbage slaw mix) | ||
| 1 red pepper, chopped | ||
| 2 stalks celery, chopped | ||
| 1 small onion, finely chopped |
Directions
- Mix 2 tablespoons dressing and lemon juice. Add to apples in large bowl; toss to coat.
- Combine dressing, sugar, mustard and caraway seed. Add to apple mixture with remaining ingredients; mix lightly.
- Refrigerate 1 hour.
- Substitution tip: Substitute celery seed for the caraway seed.
Nutrition facts
Servings
35 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
www.kraftrecipes.com, Hy-Vee weekly ad from the week of July 16, 2014.