Recipe
Main Dish
Super Simple Meatloaf
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Looking for a super simple meatloaf recipe? We've got you covered! Simply combine the ingredients and add the mixture to a loaf pan.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. lean ground beef | ||
| 1 c. Hy-Vee quick oats | ||
| ⅓ c. Hy-Vee ketchup | ||
| ¼ c. chopped onion | ||
| 1 Hy-Vee large egg, slightly beaten | ||
| 2 tbsp. Worcestershire sauce | ||
| 2 tsp. seasoned salt | ||
| ½ tsp. Hy-Vee pepper |
Things To Grab
- 9x5x3-inch loaf pan
Directions
- Preheat oven to 350 degrees.
Combine ground beef, oats, ketchup, onion, egg, Worcestershire sauce, seasoned salt and pepper; mix well.
Press into ungreased 9-by-5-by-3-inch loaf pan or shape into loaf and place in shallow baking pan. Bake 75 minutes. Let stand 5 to 10 minutes before slicing.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 125mg
- Sodium: 810mg
- Total Carbohydrates: 14g
- Protein: 33g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 25%
0%
Calcium 2%
Recipe Source:
Hy-Vee quick oats package.