Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. spinach ribbon pasta or garden spaghetti | ||
| ½ c. sun-dried tomato pesto | ||
| 1 ½ c. cherry tomatoes, halved | ||
| 8 oz. grilled chicken, cut into thin strips |
Directions
- Cook pasta according to package directions, drain.
- Return pasta to pan and stir in pesto and tomatoes. Heat through, stirring frequently.
- Top with grilled chicken strips.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 30mg
- Sodium: 600mg
- Total Carbohydrates: 27g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 4%