Recipe
Salad
Summer Vegetable and Mozzarella Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. diced red onion | ||
| 1 medium cucumber, peeled, seeded and chopped | ||
| ¼ c. Hendricksons sweet vinegar and olive oil dressing | ||
| 3 medium tomatoes, coarsely chopped | ||
| ½ lbs. fresh mozzarella, cubed | ||
| Fresh basil, chopped |
Directions
- Combine onion and cucumber in a large bowl. Stir in dressing and set aside for 10 minutes.
- Meanwhile, combine tomato and mozzarella. Stir into onion mixture.
- Sprinkle with basil before serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 190mg
- Total Carbohydrates: 8g
- Protein: 6g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 15%