Recipe
Salad
Summer Layer Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg Dole classic romaine mix | ||
| 1 ½ c. Hy-Vee shredded cheddar cheese, divided | ||
| 2 large tomatoes, diced | ||
| 1 medium red onion, diced | ||
| 5 Hy-Vee large eggs, hard boiled and sliced | ||
| 2 c. frozen Hy-Vee sweet peas | ||
| 1 ½ c. reduced fat mayonnaise | ||
| ½ c. Hy-Vee light ranch dressing | ||
| 6 Hy-Vee precooked bacon slices, crumbled |
Directions
- In a large glass serving bowl, layer romaine mix, 1 cup shredded cheese, tomatoes, onion, sliced egg and peas.
- In a medium bowl, stir together mayonnaise and ranch dressing. Spread evenly over salad.
- Sprinkle with remaining 1/2-cup cheese and bacon.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 120mg
- Sodium: 540mg
- Total Carbohydrates: 10g
- Protein: 9g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 15%