Recipe
Salad
Summer Fruit with Cream
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. sliced banana | ||
| 2 c. cubed honeydew melon | ||
| 1 c. halved red grapes | ||
| ¼ c. lite sour cream, divided | ||
| 4 tsp. Hy-Vee packed brown sugar, divided |
Directions
- Combine fruit in a medium mixing bowl. Place 1 cup in each of 4 stemmed glasses.
- Top each with 1 tablespoon sour cream and sprinkle each with 1 teaspoon brown sugar before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 4%