Wash strawberries and remove tops of strawberries. Lay cut sides down and make 3 cuts starting at the tip of the strawberry to about 1/4-inch from the strawberry tops.
Recipe
Author
Hy-Vee Weekly Ad
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Description
These 3 ingredient popable desserts are made for a hot summer's day.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 12 large strawberries | ||
| 12 tbsp. Hy-Vee original whipped topping | ||
| 12 fresh blueberries |
Things To Grab
- Cutting board
- Knife
Directions
Place 1 tablespoon whipped cream into the center of the strawberries and garnish with a fresh blueberry. Keep refrigerated until ready to serve.
Nutrition facts
Servings
40 Calories per serving
3 stuffed strawberries
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of June 27, 2018