Recipe
Appetizer
Stuffed Pizza Bites
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8 oz) can Hy-Vee refrigerated pizza crust | ||
| 4 Hy-Vee mozzarella string cheese, each quartered | ||
| 16 slice(s) Hy-Vee pepperoni | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ tsp. Hy-Vee dried Italian seasoning | ||
| 1 tbsp. Hy-Vee grated Parmesan cheese | ||
| Hy-Vee pizza sauce, warmed |
Directions
- Preheat oven to 425 degrees. Spray a 9-by-13-inch glass pan with nonstick cooking spray; set aside.
- Unroll dough, pressing out to form a 12-by-8-inch rectangle. Cut into 16 rectangles. Top each rectangle with a string cheese piece and a pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam-side-down in prepared pan.
- In small bowl, combine oil and Italian seasoning; mix well. Brush over filled dough and sprinkle with Parmesan cheese.
- Bake for 20 minutes or until golden brown. Serve with warmed pizza sauce.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 540mg
- Total Carbohydrates: 23g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 10%