Recipe
Breakfast
Strawberry Raspberry Smoothie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Hy-Vee frozen whole strawberries | ||
| 1 (6 oz) container low-fat vanilla yogurt | ||
| ⅓ c. Dole tropical blend juice | ||
| ½ c. fresh raspberries | ||
| 2 tsp. Hy-Vee granulated sugar |
Directions
- In a blender, combine all ingredients. Blend until smooth. Serve immediately.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 28g
- Protein: 5g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 60%
0%
Iron 4%
0%
Calcium 15%