Recipe
Dessert
Strawberry Peach Shortcakes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) tube refrigerated Hy-Vee reduced-fat crescent rolls | ||
| 3 tsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 2 c. fresh sliced strawberries, divided | ||
| 2 peaches, sliced, divided | ||
| ¾ c. Hy-Vee light whipped topping, thawed, divided |
Directions
- Preheat oven to 350 degrees.
- Roll out crescent roll dough, pressing perforations to seal. Sprinkle with sugar and cinnamon. Roll up, starting with a long end. Cut crosswise into 6 slices. Place each slice, cut-side-up in a greased muffin pan.
- Bake 15 minutes. Cool slightly.
- Place each cinnamon roll in a dessert dish. Top with 1 tablespoon whipped topping, 1/3 cup strawberries, 1/3 cup peach slices and 1 more tablespoon whipped topping.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 310mg
- Total Carbohydrates: 27g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 60%
0%
Iron 6%
0%
Calcium 2%