Recipe
Dessert
Strawberry Fest Pizza
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18 oz) pkg Hy-Vee refrigerated sugar cookie dough | ||
| 1 (4 oz) pkg Hy-Vee lite cream cheese, softened | ||
| ½ c. sugar, divided | ||
| 3 c. sliced hulled fresh strawberries | ||
| 1 c. boiling water | ||
| 3 tbsp. Hy-Vee strawberry gelatin | ||
| 3 tbsp. cornstarch |
Directions
- Press cookie dough evenly onto a 12-inch pizza pan that has been sprayed with cooking spray.
- Bake at 350 degrees for 12 to 14 minutes or until golden brown. Cool in pan on wire rack.
- Meanwhile, beat cream cheese and 1/2 cup sugar in a small bowl with an electric mixer until well blended. Spread evenly on cooled cookie crust. Arrange strawberries on top.
- Pour 1 cup boiling water into a medium saucepan. Combine 1 cup sugar, gelatin and cornstarch and stir into boiling water. Bring to a boil over medium-high heat and continue stirring until thick and clear. Set aside to cool. When cooled, drizzle the glaze over the strawberries.
- Refrigerate until ready to serve.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 240mg
- Total Carbohydrates: 61g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%