Recipe
Dessert
Strawberry-Accented Peach Cobbler
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (48 oz) package frozen sliced peaches, thawed | ||
| ½ c. Hy-Vee strawberry preserves | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 ½ tsp. Hy-Vee cinnamon, divided | ||
| ½ tsp. Hy-Vee ground nutmeg | ||
| 3 Hy-Vee ready-to-bake pie crusts, divided |
Directions
- Preheat oven to 450 degrees.
- In a large bowl, stir together peaches, preserves, sugar, 1 teaspoon cinnamon and nutmeg. Pour half the peach mixture into an ungreased 9-by-13-inch baking dish.
- Cut 1 pie crust into strips and cover peach mixture in a single layer. Pour remaining peach mixture over crust.
- Cut remaining pie crusts into strips and weave to form a lattice on top of peach mixture.
- Cover with foil and bake 45 minutes. Remove foil and bake an additional 15 minutes.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 10mg
- Sodium: 220mg
- Total Carbohydrates: 46g
- Protein: 2g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 70%
0%
Iron 8%
0%
Calcium 2%