Recipe
Dessert
Strawberries and Chocolate Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. graham cracker crumbs, divided | ||
| 1 (3.5 oz) pkg cheesecake instant pudding | ||
| 1 ¾ c. Hy-Vee skim milk | ||
| 1 c. strawberry pie filling, divided | ||
| ⅓ c. white chocolate chips | ||
| ¼ tsp. heaping Hy-Vee vegetable shortening |
Directions
- Evenly divided crumbs among four small serving bowls. Gently press crumbs to make flat.
- Stir together pudding and milk according to package directions. Evenly pour pudding mixture over crumbs in each bowl. Refrigerate.
- To serve, spoon 1/4 cup strawberry pie filling over pudding in one bowl. Repeat for remaining bowls.
- In a microwave-safe bowl, combine chips and shortening. Microwave 15 seconds on HIGH. Stir. Repeat 15-second intervals until melted. Spoon evenly over strawberries.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 490mg
- Total Carbohydrates: 61g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 15%