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Stir-Fried Cabbage

Recipe

Side Dish
Stir-Fried Cabbage

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Recipe Data

4
Servings

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Hy-Vee Test Kitchen

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 head(s) cabbage, washed and shredded
2 tbsp. cooking oil
Sea salt, pepper and vinegar, to taste

Directions

  1. Heat oil in skillet or wok until hot.
  2. Add shredded cabbage. Reduce heat to medium and stir-fry cabbage for 2 to 3 minutes.
  3. Season with salt, pepper and a little vinegar. Stir constantly until tender-crisp.

Recipe Source:

adapted from recipetips.com.

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