Pat steaks dry with paper towels. Rub with garlic oil, rosemary, salt, and pepper. Let stand 20 minutes.
Recipe
Main Dish
Steakhouse Ribeye Sandwiches
Primary Media
Description
You can't ever go wrong with a steak sandwich! Achieve a flavorful and tender steak in a cast-iron skillet.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
3 (5-oz. each) Hy-Vee Choice Reserve boneless beef ribeye sandwich steaks | ||
2 ½ tsp. Gustare Vita garlic-flavored olive oil, divided | ||
1 tbsp. fresh rosemary, chopped | ||
¾ tsp. kosher salt | ||
¾ tsp. Hy-Vee coarse-ground black pepper | ||
1 (10-oz.) loaf Hy-Vee Bakery baguette | ||
Hy-Vee Dijon mustard, for serving | ||
Fresh arugula, for serving | ||
Blue cheese crumbles , for serving | ||
Caramelized onion jam, for serving |
Things To Grab
- Paper towels
- Cast-iron skillet
Directions
Heat garlic oil in large cast-iron skillet over medium-high heat. Cook steaks 2 to 3 minutes or until 130 degrees, turning halfway through. Cut steaks into 2-inch pieces.
Split baguette. Spread bottom with Dijon mustard; top with arugula, steak, and blue cheese crumbles. Spread baguette top with caramelized onion jam; place on top. Cut loaf into 4 sandwiches.
Nutrition facts
Servings
450 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 70mg
- Sodium: 880mg
- Total Carbohydrates: 32g
- Protein: 29g
Daily Values
0%
Iron 20%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad August 2021