Recipe
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium carrot, peeled and diced small | ||
| 1 celery, diced small | ||
| ½ medium yelow onion, chopped | ||
| ½ c. fresh or frozen corn | ||
| ½ bell pepper, seeded and chopped | ||
| 1 tbsp. olive oil | ||
| 1 ½ lbs. tenderized round steak | ||
| salt and black pepper, to taste | ||
| 6 oz. plus 4 tbsp chili sauce | ||
| shredded mozzarella cheese |
Directions
- Saute carrot, celery, onion, corn and bell pepper in olive oil until onion is translucent. Remove from heat. Transfer vegetables to a paper towel lined plate.
- Trim excess fat from steak. Season with black pepper and a little salt on one side. Spread seasoned side of steak with 6 ounces chili sauce. Spread sauteed vegetables evenly on top of chili sauce. Roll up round steak jelly-roll fashion around the vegetable mixture.
- Cut rolled steak in approximately 3-inch wide slices (about 4 slices). Secure each slice with a toothpick.
- Broil steak rolls until done.
- Top each roll with 1 tablespoon chili sauce and shredded mozzarella cheese.