Steak and Veggie Pinwheels

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Steak and Veggie Pinwheels

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    Servings and Ingredients

    QuantityIngredientAdd
    1medium carrot, peeled and diced small
    1celery, diced small
    ½medium yelow onion, chopped
    ½ c.fresh or frozen corn
    ½bell pepper, seeded and chopped
    1 tbsp.olive oil
    1 ½ lbs.tenderized round steak
    salt and black pepper, to taste
    6 oz.plus 4 tbsp chili sauce
    shredded mozzarella cheese

    Directions

    1. Saute carrot, celery, onion, corn and bell pepper in olive oil until onion is translucent. Remove from heat. Transfer vegetables to a paper towel lined plate.
    2. Trim excess fat from steak. Season with black pepper and a little salt on one side. Spread seasoned side of steak with 6 ounces chili sauce. Spread sauteed vegetables evenly on top of chili sauce. Roll up round steak jelly-roll fashion around the vegetable mixture.
    3. Cut rolled steak in approximately 3-inch wide slices (about 4 slices). Secure each slice with a toothpick.
    4. Broil steak rolls until done.
    5. Top each roll with 1 tablespoon chili sauce and shredded mozzarella cheese.