Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ lbs. beef sirloin steak | ||
| 1 c. Hy-Vee picante sauce | ||
| 1 c. Hy-Vee light Italian salad dressing | ||
| 2 (16 oz each) cans Hy-Vee canned potatoes, drained, halved | ||
| 1 large green bell pepper, cut into 1-inch pieces | ||
| 8 to 10 kabob skewers* | ||
| 4 ½ c. chopped watermelon | ||
| 6 slices garlic bread |
Directions
- Cut steak in half and slice into 1/4-inch-wide strips.
- In mixing bowl, combine picante sauce and Italian salad dressing. Reserve 1/4 cup for basting kabobs on grill. Add steak slices to remaining sauce, stirring to coat.
- Thread kabob skewers with steak (accordion-style) alternately with potatoes and green pepper pieces.
- Place kabobs on grill over medium heat. Baste with reserved sauce. Cook 4 to 5 minutes. Turn and baste with remaining sauce. Cook an additional 3 minutes or until desired doneness.
- Discard any remaining sauce. Serve with watermelon and garlic bread.
- *Note: If using wooden skewers, soak them in water at least 30 minutes before grilling.
Nutrition facts
Servings
640 Calories per serving
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 40mg
- Sodium: 1590mg
- Total Carbohydrates: 59g
- Protein: 25g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 60%
0%
Iron 30%
0%
Calcium 4%
Recipe Source:
Hy-Vee Dietitians.