Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless beef sirloin steak, 1-inch thick | ||
| 2 tsp. Mexican seasoning | ||
| 1 (15 oz) can mandarin oranges in 100% juice, drained | ||
| 1 (14.5 oz) can diced tomatoes with garlic and onion, drained | ||
| 1 (8 oz) can pineapple tidbits in 100% juice, undrained | ||
| ½ c. chopped red or green bell pepper | ||
| 1 tbsp. chopped and seeded jalapeno pepper, optional | ||
| 6 c. mixed salad greens |
Directions
- Trim fat from steak. Rub both sides with seasoning. Grill, uncovered, 12 to 15 minutes.
- Meanwhile, for salsa, gently stir together oranges, tomatoes, pineapple, bell pepper and jalapeno.
- Thinly slice steak across the grain. Serve steak and salsa over salad greens.
Recipe Source:
www.delmonte.com.