Spinach Breakfast Pitas

Recipe

Breakfast
Spinach Breakfast Pitas

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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 c.fresh spinach
    1Hy-Vee large egg
    3egg whites
    Hy-Vee salt and Hy-Vee pepper, to taste
    ¼ c.Hy-Vee shredded mozzarella cheese
    2multi-grain sandwich pita pockets, warmed

    Directions

    1. Heat a medium skillet over medium-high heat. Spray with non-stick cooking spray and add spinach. Cook until spinach begins to wilt, about 1 minute. In a small bowl, lightly beat egg and egg whites. Add eggs to spinach and cook, stirring frequently, until cooked through, about 3 minutes.
    2. Season with salt and pepper and sprinkle with mozzarella. Remove from heat and divide egg mixture among pita pockets.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 100mg
    • Sodium: 320mg
    • Total Carbohydrates: 18g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 20%