Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (28 oz) pkg Tyson popcorn chicken | ||
| ½ c. Hy-Vee ketchup | ||
| 1 tbsp. Hy-Vee cider vinegar | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| ½ tsp. cayenne pepper or to taste | ||
| ½ tsp. Hy-Vee crushed red pepper flakes, or to taste | ||
| ¼ tsp. liquid smoke | ||
| Hy-Vee ranch dressing, for dipping, optional |
Directions
- Prepare popcorn chicken according to package directions.
- Meanwhile, whisk together ketchup, cider vinegar, brown sugar, cayenne pepper, crushed red pepper flakes and liquid smoke in a very large bowl.
- Toss hot popcorn chicken in ketchup mixture and return to baking sheet. Bake an additional 1 to 2 minutes.
- Serve with ranch dressing for dipping, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 900mg
- Total Carbohydrates: 27g
- Protein: 14g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%