Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. plain Greek yogurt | ||
| 1 jalapeno, finely chopped | ||
| 1 tbsp. finely diced and drained pimento peppers | ||
| 1 tsp. garlic powder | ||
| Kosher salt, to taste | ||
| Additional jalapenos and pimento peppers, to garnish |
Directions
- Combine yogurt, jalapeno, pimento peppers, garlic powder and kosher salt, to taste, in a bowl. Chill dip for at least 1 hour before serving.
- Garnish dip with additional jalapenos and pimento peppers, if desired.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 1g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Ad Week of May 31