Spicy Korean Dog (Get Cooking)

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Spicy Korean Dog (Get Cooking)

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    Description

    Ball games, barbecues and bonfires all share one very tasty link- hot dogs. Try this spicy and delicious take on a classic hot dog. Enjoy with a bottle of Belgian Strong Dark Ale or a glass of Tempranillo wine.

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    Servings and Ingredients

    QuantityIngredientAdd
    ½ c.mayonnaise
    2 tsp.garlic chili paste
    1 tbsp.Hy-Vee sugar
    White onion slices
    Shredded carrot
    Butter
    Hot dog
    Korean barbecue sauce
    Lettuce leaf
    Hy-Vee Baking Stone sesame seed hoagie
    Sliced green onion, for garnish

    Directions

    1. To prepare Spicy Mayo, combine mayonnaise, garlic chili paste and sugar and let stand for 20 minutes before serving.
    2. In a skillet, sauté sliced white onion and shredded carrot in butter until tender.
    3. Grill hot dog, brushing with Korean barbecue sauce during the last 1 to 2 minutes of grilling.
    4. Place grilled hot dog in lettuce-lined Hy-Vee Baking Stone sesame seed hoagie. Top with onion and carrot mixture. Drizzle Spicy Mayo over top; sprinkle with sliced green onion.

    Recipe Source:

    Hy-Vee Seasons Summer 2014, Chef Andrew from Ankeny #1, KCCI-TV recipe, July 23, 2016.