Recipe
Side Dish
Spicy Kalettes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. olive oil | ||
| 1 medium red bell pepper, cored and sliced in 2-inch strips | ||
| ½ tsp. cayenne pepper | ||
| 2 clove(s) garlic, minced | ||
| 5 oz. Kalettes | ||
| 1 tbsp. Parmesan cheese |
Directions
- In skillet over medium heat, heat olive oil. Add red bell pepper, cayenne pepper and garlic and sauté for 2 to 3 minutes. Add the Kalettes and stir to combine.
- Cover and cook for 5 to 7 minutes or until Kalettes are tender crisp. Place in serving bowl and sprinkle with Parmesan cheese.
Recipe Source:
www.kalettes.com.