Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 medium onion, diced | ||
| 1 medium green bell pepper, diced | ||
| 2 c. water | ||
| 2 c. gluten-free elbow macaroni | ||
| 1 c. gluten-free barbecue sauce | ||
| ¼ c. grated Parmesan cheese, optional |
Directions
- Brown ground beef in a deep skillet. Add diced onion and green pepper. Cook until tender. Drain grease.
- Stir in water, macaroni and barbecue sauce. Cover skillet and simmer until macaroni is tender, 6 to 8 minutes.
- If desired, stir in Parmesan cheese or top mixture with cheese.
Recipe Source:
www.csaceliacs.org.