Recipe
Drink
Spiced Tea
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. water | ||
| 3 vanilla maple tea bags | ||
| ¼ tsp. Hy-Vee ground ginger | ||
| 1 Hy-Vee cinnamon stick | ||
| 4 whole cloves | ||
| ¼ tsp. ground cardamom | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee honey | ||
| 2 c. Hy-Vee skim milk |
Directions
- Bring water to a boil. Add tea bags, ginger, cinnamon stick, cloves, cardamom, nutmeg, sugar and honey. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Add milk and bring to a boil. Remove from heat.
- Strain through a strainer. Serve hot or over ice.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 27g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 15%