Combine granulated sugar and water in a small saucepan over medium heat stirring occasionally until sugars dissolve; remove from heat.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Use these festive sprigs to garnish holiday drinks, desserts, or add to an unforgettable centerpiece.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee granulated sugar | ||
| ½ c. water | ||
| 12 sprig(s) fresh rosemary | ||
| 1 c. superfine sugar |
Things To Grab
- Small saucepan
- Whisk
- Fine mesh sieve
- Large bowl
- Wire cooling rack
Directions
Dip sprigs into simple syrup and place in a fine mesh sieve; drain over a large bowl for 2 minutes.
Dip sprigs in superfine sugar and allow to cool completely on a wire cooling rack.