Spaghetti with Veggie-Packed Italian Sauce

Recipe

Spaghetti with Veggie-Packed Italian Sauce

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
8 oz.Hy-Vee spaghetti
2cloves garlic, minced
1small zucchini, thinly sliced
1(8 oz) pkg sliced mushrooms
1 ½ tsp.Hy-Vee Select olive oil
1 c.halved cherry tomatoes
1(24 oz) jar Prego Heart Smart Italian sauce

Directions

  1. Prepare spaghetti according to package directions.
  2. Meanwhile, sauté garlic, zucchini and mushrooms in olive oil over medium-high heat 3 to 5 minutes. Stir in tomatoes and sauté 2 to 3 minutes. Stir in Italian sauce and simmer until hot.
  3. Serve sauce over hot, cooked spaghetti.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total Carbohydrates: 66g
  • Protein: 12g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 30%
0%
Iron 20%
0%
Calcium 4%