Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee spaghetti | ||
| 2 cloves garlic, minced | ||
| 1 small zucchini, thinly sliced | ||
| 1 (8 oz) pkg sliced mushrooms | ||
| 1 ½ tsp. Hy-Vee Select olive oil | ||
| 1 c. halved cherry tomatoes | ||
| 1 (24 oz) jar Prego Heart Smart Italian sauce |
Directions
- Prepare spaghetti according to package directions.
- Meanwhile, sauté garlic, zucchini and mushrooms in olive oil over medium-high heat 3 to 5 minutes. Stir in tomatoes and sauté 2 to 3 minutes. Stir in Italian sauce and simmer until hot.
- Serve sauce over hot, cooked spaghetti.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 480mg
- Total Carbohydrates: 66g
- Protein: 12g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 30%
0%
Iron 20%
0%
Calcium 4%