Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 16 oz. Italian-style smoked sausage, cut into 1/2-inch slices | ||
| ½ c. chopped red onion | ||
| 1 c. chopped green bell pepper | ||
| 2 garlic cloves, minced | ||
| ¼ c. red wine or water | ||
| 1 (26 oz) jar Hy-Vee traditional pasta sauce | ||
| 1 (16 oz) pkg Hy-Vee spaghetti | ||
| ½ c. freshly grated Parmesan cheese |
Directions
- In a large skillet over medium heat, cook sausage 8 to 10 minutes or until cooked through. Remove from pan and set aside.
- Saute onion, pepper and garlic in pan for 3 minutes or until tender. Return sausage to the pan and add wine. Cook 2 minutes or until wine has evaporated.
- Add pasta sauce and cook 10 minutes, stirring occasionally.
- Meanwhile, prepare pasta according to package directions; add to sauce and toss with Parmesan cheese.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 690mg
- Total Carbohydrates: 33g
- Protein: 13g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Hy-Vee spaghetti label.