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Soy Wings

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Appetizer
Soy Wings

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 tbsp. butter
    		6 lbs. chicken wings*
    		1 c. soy sauce
    		¾ c. sugar
    		2 tbsp. dried minced onion
    		2 tsp. garlic salt
    		¼ tsp. MSG, optional
    		¼ tsp. ground ginger

    Directions

    1. Melt butter in a large skillet over medium heat. Add chicken wings and cook until brown, turning occasionally.
    2. Combine soy sauce, sugar, minced onion, garlic salt, MSG and ground ginger. Pour over wings. Simmer 2 hours, stirring often.
    3. *If desired, substitute chicken thighs or legs for chicken wings. Good warm or cold.

    Recipe Source:

    Janet Meyne, Tailgate Recipe of the Week - Wing Theme Winner.

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