Recipe
Salad
Southwestern Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) Dole classic Romaine lettuce | ||
| 1 c. halved cherry tomatoes | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| 1 (15 oz) can garbanzo beans, drained and rinsed | ||
| 1 (6 oz) pkg Southwestern seasoned chicken breast strips | ||
| ¾ c. light cucumber ranch dressing |
Directions
- Toss all ingredients together in a large mixing bowl.
- Serve immediately.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 740mg
- Total Carbohydrates: 28g
- Protein: 13g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 40%