Run a lemon around the rim of a 16-oz. tulip glass; immediately dip in coarse red sugar; set aside.
Recipe
Author
The Beard Behind the Bar
Save Options
Description
Sour? Sweet? How about both with Jeff's alcoholic take on a Daiquiri made with sour patch gummies. Watch how it comes together on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Coarse red sugar | ||
| Lemon, For garnish | ||
| 1 c. ice | ||
| ¼ c. frozen tart red cherries, pitted | ||
| 1 ½ oz. white rum | ||
| 1 oz. fresh lime juice | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 5 cherry-flavored Sour Patch Kid candies, plus additional for garnish |
Things To Grab
- 16-oz. tulip glass
- Blender
- Straw
Directions
Add ice, cherries, rum, lime juice, sugar, and Sour Patch Kid candies to a blender. Blend until smooth. Pour into prepared glass and garnish with a straw and additional Sour Patch Kid gummy for garnish.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 37g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
HSTV.com; Beard Behind the Bar, Sour Patch Kid Daiquiri episode