Recipe
Dessert
S'mores on a Stick
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 16 Hy-Vee regular marshmallows | ||
| 16 bamboo skewers, broken in half | ||
| 4 Hy-Vee honey graham crackers | ||
| 3 squares chocolate-flavored almond bark (6 oz total) |
Directions
- Push each skewer 3/4 of the way through each marshmallow. Set aside.
- In a 1 cup liquid measuring cup, melt almond bark according to package instructions.
- Finely crush graham crackers and place in a shallow bowl.
- Holding onto stick, dip each marshmallow into almond bark. Allow excess almond bark to drip off. Roll in crushed crackers.
- Best if served immediately, but may be stored in an airtight container.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 31g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%