Preheat oven to 350 degrees. Lightly spray a 9×9-inch baking pan with nonstick spray. Line bottom of pan with graham crackers, cutting crackers as needed.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
S'mores pack crunch, gooey chocolate, and toasted marshmallow to create a recipe with ALL the nostalgic feels! Try this brownie at your next get-together; everyone will want s'more of these layered brownies!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 Crav’n Flavor honey graham crackers | ||
| 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix | ||
| 2 Hy-Vee large eggs | ||
| ⅔ c. Hy-Vee vegetable oil | ||
| ¾ c. cold water, divided | ||
| ⅔ Hy-Vee granulated sugar | ||
| 2 tbsp. meringue powder | ||
| ¼ tsp. Hy-Vee vanilla extract |
Things To Grab
- 9×9-inch baking pan
- Hy-Vee nonstick cooking spray
- 2 mixing bowls
- Electric mixer
Directions
Prepare brownie batter according to package directions using eggs, oil and 1/4 cup cold water. Spread batter in an even layer on top of crackers in pan. Bake 38 to 40 minutes or until a toothpick inserted near center comes out clean. Cool brownies in pan on a wire rack.
Combine remaining 1/2 cup water, granulated sugar, meringue powder, and vanilla in a mixing bowl. Beat with an electric mixer on high 7 to 9 minutes or until stiff peaks form (tips stand straight). Spread mixture over cooled brownies.
Place oven rack 6 inches from heat. Preheat broiler to HIGH. Broil 3 to 5 minutes or until meringue mixture is lightly toasted. Store covered up to 3 days at room temperature.
Nutrition facts
Servings
340 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 52g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%